Synopsis Companion cookbook to The Sonoma diet book inspired by the Mediterranean way of eating and touched by the global flavors of Asia and Latin America.
| Details | | Publication Date: | 2006-12-05 |
| Size | | Length: | 287 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 29.6 oz |
Publisher's Note A new cookbook from the author of the best-selling The Sonoma Diet presents more than 150 tasty and healthful recipes for breakfast, snacks, desserts, vegetarian dishes, main courses, side dishes, and holiday specialties, all based on the successful weight-loss program that emphasizes whole grains, lean meats, olive oil, fruits, and vegetables. 100,000 first printing.
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