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Smoke & Spice by Bill Jamison, Cheryl Alters Jamison (1994, Paperback, Illustrated) 
Smoke & Spice by Bill Jamison, Cheryl Alters Jamison (1994, Paperback, Illustrated)

 
Smoke & Spice by Bill Jamison, Cheryl Alters Jamison (1994, Paperback, Illustrated)

Publisher: Natl Book Network
Publication Date: 1994-04-01
Language: English
Format: Paperback
ISBN-10: 155832061X
ISBN-13: 9781558320611
Product ID: EPID1092982
Description: The Jamisons are dedicated to smoked meat, whether the cook is using an improvised method or digging a pit in the backyard. With dozens of recipes for succulent meats, delicious marinades, tasty side dishes, and luscious desserts, this c...
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Synopsis
The Jamisons are dedicated to smoked meat, whether the cook is using an improvised method or digging a pit in the backyard. With dozens of recipes for succulent meats, delicious marinades, tasty side dishes, and luscious desserts, this cookbook will satisfy anyone looking for all manner of ways to enjoy smoked meat. Recipes include Cinderella Short Ribs, Creole Crown Roast, Buttermilk Onion Rings, and Peanut Butter Cake. With full-color photographs.

Details
Publication Date:1994-04-01
Edition Description:Illustrated

Size
Length:414 pages
Height:9.3 in
Width:7.3 in
Thickness:1.0 in
Weight:28.0 oz

Publisher's Note
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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