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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Bill Jamison, Cheryl Alters Jamison (1994, Hardcover, Illustrated) 
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Bill Jamison, Cheryl Alters Jamison (1994, Hardcover, Illustrated)
Publisher: Harvard Common Pr
Publication Date: 1994-04-01
Language: English
Format: Hardcover
ISBN-10: 1558320601
ISBN-13: 9781558320604
Product ID: EPID1463185
Description: The Jamisons are dedicated to smoked meat, whether the cook is using an improvised method or digging a pit in the backyard. With dozens of recipes for succulent meats, delicious marinades, tasty side dishes, and luscious desserts, this c...
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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit : Bill Jamison,...
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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit (Hardcover, 1994)
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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit (Hardcover, 1994)
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Synopsis
The Jamisons are dedicated to smoked meat, whether the cook is using an improvised method or digging a pit in the backyard. With dozens of recipes for succulent meats, delicious marinades, tasty side dishes, and luscious desserts, this cookbook will satisfy anyone looking for all manner of ways to enjoy smoked meat. Recipes include Cinderella Short Ribs, Creole Crown Roast, Buttermilk Onion Rings, and Peanut Butter Cake. With full-color photographs.

Details
Publication Date:1994-04-01
Edition Description:Illustrated

Size
Length:414 pages
Height:9.8 in
Width:8.0 in
Thickness:1.5 in
Weight:35.2 oz

Publisher's Note
Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.

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