Synopsis The Jamisons are dedicated to smoked meat, whether the cook is using an improvised method or digging a pit in the backyard. With dozens of recipes for succulent meats, delicious marinades, tasty side dishes, and luscious desserts, this cookbook will satisfy anyone looking for all manner of ways to enjoy smoked meat. Recipes include Cinderella Short Ribs, Creole Crown Roast, Buttermilk Onion Rings, and Peanut Butter Cake. With full-color photographs.
| Details | | Publication Date: | 1994-04-01 | | Edition Description: | Illustrated |
| Size | | Length: | 414 pages | | Height: | 9.8 in | | Width: | 8.0 in | | Thickness: | 1.5 in | | Weight: | 35.2 oz |
Publisher's Note Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.
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