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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Bill Jamison, Cheryl Alters Jamison (1994, Hardcover, Illustrated) 
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Bill Jamison, Cheryl Alters Jamison (1994, Hardcover, Illustrated)
Publisher: Harvard Common Pr
Publication Date: 1994-04-01
Language: English
Format: Hardcover
ISBN-10: 1558320601
ISBN-13: 9781558320604
Product ID: EPID1463185
Description: The Jamisons are dedicated to smoked meat, whether the cook is using an improvised method or digging a pit in the backyard. With dozens of recipes for succulent meats, delicious marinades, tasty side dishes, and luscious desserts, this c...
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