| Details | | Publication Date: | 1999-11-01 |
| Size | | Length: | 128 pages | | Height: | 11.0 in | | Width: | 9.3 in | | Thickness: | 0.8 in | | Weight: | 35.2 oz |
Publisher's Note Gourmet magazine has labeled it "the quintessential New York City steakhouses"; Wine Spectator finds it "one of America's best steakhouses." Smith & Wollensky is famous worldwide for its old-fashioned service, its turn-of-the-century New York decor, its award-winning wine list, and above all, its prime-grade, dry-aged, mouth-wateringly delicious steaks. Now, you can take home the flavor of Smith & Wollensky in this gorgeously photographed book. Featuring a foreword by legendary restaurateur and Smith &Wollensky founder Alan Stillman, The Smith and Wollensky Quintessential Steak Book features: -- the story of Smith & Wollensky -- and the secrets behind its superb steaks -- the essential facts of steak: cuts, cooking methods, how to serve and enjoy a truly magnificent piece of meat -- what goes with steak: a guide to marinades, side dishes, and choosing the right wine -- recipes from Smith & Wollensky's own executive chef, so you can recreate the Smith & Wollensky experience at home
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