Synopsis What a great idea: recipes for small amounts of baked goods. Now small-family cooks don't have to either produce cookie-jars full of goodies or else painstakingly adjust recipes to suit their needs. Debby Nakos has done it all for you. Here are recipes for a dozen cookies, a few brownies, pies baked in muffin tins, layer cakes baked in tin cans, and much, much more. Who could resist a tiny Pineapple Upside-Down Cake, an Apple Crumble Pie for two, or a couple of Chunky Peanut Butter Cookies for a quick snack? And if you're making Chocolate-Covered Cherry Brownies, it's probably best to make only three....
| Details | | Publication Date: | 2004-10-15 | | Illustrator: | Laurie Lafrance |
| Size | | Length: | 452 pages | | Height: | 7.8 in | | Width: | 6.8 in | | Thickness: | 1.0 in | | Weight: | 27.2 oz |
Publisher's Note Introduces more than two hundred delicious recipes, all specifically designed to serve one or two people, including a host of delicious layer cakes, bundt cakes, pies and tarts, muffins, biscuits, cookies, breads, scones, cobblers, and other sweet treats. Simultaneous.
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