Synopsis Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
| Details | | Publication Date: | 2003-02-01 | | Illustrator: | Jan Davey Ellis |
| Size | | Length: | 64 pages | | Height: | 9.8 in | | Width: | 9.5 in | | Thickness: | 0.2 in | | Weight: | 16.0 oz |
Publisher's Note Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment, and includes recipes and appendix of classroom cooking directions.
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