Simply Mediterranean Cooking by Algis Kemezys, Byron Ayanoglu (1998, Paperback)

Our son-in-law is from the Mid East so we have learned a lot about the Mediterranean way of eating. We have a couple of other cookbooks from this area and find that many of the recipes are very healthy. We have enjoyed several meals from this book already. There are a few items that one may have to look a couple of places to find if you live in a rural community but we have been able to find most items and we live in a very rural Pennsylvania Dutch area (where they use salt, pepper, vinegar and sugar for seasoning - we like more variety!)