Synopsis This immensely popular cookbook has stood the test of time and has been chosen for the James Beard Book Awards Hall of Fame. The cookbook contains 300 recipes of sophisticated, delicious, and easy-to-follow recipes, profusely illustrated with helpful line drawings.
| Details | | Publication Date: | 2007-04-20 | | Edition Description: | Anniversary |
| Size | | Length: | 452 pages | | Height: | 9.8 in | | Width: | 7.0 in | | Thickness: | 1.2 in | | Weight: | 44.8 oz |
Publisher's Note A special anniversary edition of the classic cookbook provides hundreds of recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining, from Manhattan's celebrated gourmet food shop. Simultaneous.
Industry Reviews "With its folksy illustrations and simple, friendly instructions, the seminal volume from caterers-turned-authors Julee Rosso and Sheila Lukins had me whipping up fruits de mer pasta and carpetbaggers steak like a champ in no time." Salon - Mary Elizabeth Williams (12/28/1999)
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