| Details | | Publication Date: | 1994-04-01 |
| Size | | Length: | 177 pages | | Height: | 9.8 in | | Width: | 6.5 in | | Thickness: | 1.2 in | | Weight: | 16.0 oz |
Publisher's Note Fresh indigenous ingredients become sublime dishes in this collection of simple recipes from Canterbury Shaker Village, a historic Shaker community in New Hampshire. Jeffrey S. Paige, who learned cooking techniques and philosophy directly from the last living Shakers, offers more than 100 recipes for Shaker-inspired soups and chowders, salads and dressings, breads, meats, poultry, seafood, vegetables, and desserts. 45 black-and-white photographs.
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