Serious Barbecue by Adam Perry Lang (2009, Hardcover) 
Serious Barbecue by Adam Perry Lang (2009, Hardcover)

 
Serious Barbecue by Adam Perry Lang (2009, Hardcover)

Publisher: Hyperion Books
Publication Date: 2009-05-05
Language: English
Format: Hardcover
ISBN-10: 1401323065
ISBN-13: 9781401323066
Product ID: EPID71147830
Description: Adam Perry Lang spent time at Daniel and Le Cirque before turning his gaze to the rigors of barbecue. Taking grilling to extraordinary heights, Lang intensively discusses what to do with different cuts of meat, marinades that transform ...
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Synopsis
Adam Perry Lang spent time at Daniel and Le Cirque before turning his gaze to the rigors of barbecue. Taking grilling to extraordinary heights, Lang intensively discusses what to do with different cuts of meat, marinades that transform everything, and myriad grilling techniques. With photographs and splendid recipes such as Short Ribs with Fleur de Sel.

Details
Publication Date:2009-05-05

Size
Length:390 pages
Height:10.3 in
Width:7.8 in
Thickness:1.2 in
Weight:48.0 oz

Publisher's Note
A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.

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