Secrets of a Jewish Baker by George Greenstein (2007, Hardcover, Revised)

This book was first put out in 1994 but I noticed it has new recipes, including all the old ones that made it a winner. The only thing Jewish about this book is the baker, Mr. Greenstein. True, you do have recipes for bagels and Jewish corn bread, but most of the bread recipes are from all over the world. It is fairly comprehensive. What most beginning bakers might like is that there are instructions for mixing each recipe by hand, food processor, and stand mixer. Lots of good stuff here!