Secrets of Fat-Free Baking by Sandra Woodruff (1994, Paperback)

I love this author. It is hard to make baking taste good when you leave out the fat. If you add enough sugar and butter you could make gravel taste good. But making food nutritious and low fat food takes finesse and chemistry skills. Sandra Woodruff is really good at this.

I've bought one of her books before and I found all the recipes work well and don't ask for any exotic ingredients.

I wish Sandra was my neighbor!!!!

In attempt to eat healthier I bought this book. I have been a baker of really good desserts. This is not the book for really tasty baked goods. The recipes of cakes are not the light and fluffy ones I like. The brownies I tried were really heavy and and moist. I was ready to give up and tried the biscotti recipe. they were actually very good. That is why I gave it an average rating. If I find one recipe that I will use forever I feel the book is worth getting

this book is good My husband recently found out that he has high clorestrol, this book helps with that but yet keeps the calories down also. He loves his sweets. I would recommend this book.

item arrived timely. cookbook had check marks by some of the recipes(thought the book was new.)otherwise book was in excellent condition.