Seasoned in the South: Recipes fro...
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Seasoned in the South by Bill Smith (2005, Hardcover) 
Seasoned in the South by Bill Smith (2005, Hardcover)

 
Seasoned in the South by Bill Smith (2005, Hardcover)

Author: Bill Smith
Publisher: Algonquin Books
Publication Date: 2005-10-07
Language: English
Format: Hardcover
ISBN-10: 1565124790
ISBN-13: 9781565124790
Product ID: EPID46586397
Description: Upscale, but home-kitchen friendly, southern food with a twist, as well as a hint of French influence, is presented with a seasonal view in the first cookbook from Bill Smith, chef at Crook's Corner in Chapel Hill, North Carolina. Althou...
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Synopsis
Upscale, but home-kitchen friendly, southern food with a twist, as well as a hint of French influence, is presented with a seasonal view in the first cookbook from Bill Smith, chef at Crook's Corner in Chapel Hill, North Carolina. Although many of the classic dishes are here, including hominy, fried green tomatoes, and fried chicken, Smith provides his own interpretations, from "Scallops with Spinach and Hominy," to "Fried Green Tomatoes with Corn and Mustard Beurre Blanc," along with a creamy, whiskey-soaked pate. Accompanied by full-color photographs.

Details
Publication Date:2005-10-07

Size
Length:192 pages
Height:8.5 in
Width:7.3 in
Thickness:1.0 in
Weight:19.2 oz

Publisher's Note
A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of the South's liveliest and most innovative kitchens in such dishes as Fried Green Tomatoes with Corn and Mustard Beurre Blanc, Tomato and Watermelon Salad, and Honeysuckle Sorbet.

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