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Saveur Cooks Authentic American by Colman Andrews, Dorothy Kalins (1998, Hardcover) 
Saveur Cooks Authentic American by Colman Andrews, Dorothy Kalins (1998, Hardcover)

 
Saveur Cooks Authentic American by Colman Andrews, Dorothy Kalins (1998, Hardcover)

Publisher: Chronicle Books Llc
Publication Date: 1998-11-01
Language: English
Format: Hardcover
ISBN-10: 0811821609
ISBN-13: 9780811821605
Product ID: EPID515771
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Details
Publication Date:1998-11-01
Editor:The Editors of Saveur Magazine

Size
Length:320 pages
Height:10.5 in
Width:10.5 in
Thickness:1.5 in
Weight:68.8 oz

Publisher's Note
Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.

Industry Reviews
"No matter what the recipes here may produce, the results appear irresistible in this pictorial celebration of American regional cooking. Even the macaroni and cheese, made with good old Wisconsin cheddar, looks like a gourmet special."
New York Times - Christopher Lehmann-Haupt (12/03/1998)

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