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All rights reserved.| Synopsis Mark Kurlansky, who wrote COD, now turns his attention to salt, looking at its history and the odd associations it has had for people: it has been seen variously as divine, aphrodisiac, good for preserving food, useful for reviving zombies, and of course indispensable in the cuisines of many nations. A New York Times Notable Book for 2002.
Publisher's Note A history of salt notes its role as currency, in the establishment of trade routes and cities, and as an agenda of war, noting key figures who played major parts in its manufacture and distribution. Reprint. Industry Reviews San Francisco Chronicle Book Review - Peter Lewis (01/27/2002) Ruminator Review - Hans Weyandt | Find errors in the product description? Submit a catalog update request now. | ||||||||||||||||||
Reviews This is one of my favorite authors so when I saw this book placed on e bay for sale I went for it. I thought that it maybe a better deal if I got a reasonable price instead of paying more money at a local book store. Sure enough I was the only bidder and getting a good deal on the price. This book was in perfect condition almost like a new book. way to go e bay. Review ID: 10000000002082619 Was this review helpful? Report this review |
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