Synopsis Jordan identifies and writes about the many varieties of salt and pepper, and includes recipes that feature these popular but perhaps underutilized and misunderstood seasonings.
| Details | | Publication Date: | 1999-04-01 |
| Size | | Length: | 224 pages | | Height: | 8.5 in | | Width: | 6.5 in | | Thickness: | 1.0 in | | Weight: | 16.8 oz |
Publisher's Note An award-winning chef and writer explores the world's two most essential seasonings. color photo insert.
Industry Reviews "Readers of Jordan's book may never again take these everyday seasonings for granted." Christian Science Monitor - Jennifer Wolcott (06/23/1999)
"Michele Anna Jordan, a writer who's obviously head over heels in love with her subject, has prepared a cookbook, SALT & PEPPER, that's half poetry, half encyclopedia. And while she tells us a tiny bit more about these seasonings than we actually want to know, her passion and erudition overcome the slight excess." Sax
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