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Salads by Chuck Williams, Emanuela Stucchi Prinetti (1993, Hardcover) 
Salads by Chuck Williams, Emanuela Stucchi Prinetti (1993, Hardcover)

 
Salads by Chuck Williams, Emanuela Stucchi Prinetti (1993, Hardcover)

Author: Chuck Williams, Emanuela Stucchi Prinetti
Publisher: Grand Central Pub
Publication Date: 1993-05-01
Series: Williams-Sonoma Kitchen Library
Language: English
Format: Hardcover
ISBN-10: 0783502370
ISBN-13: 9780783502373
Product ID: EPID1053878
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Details
Publication Date:1993-05-01
Series:Williams-Sonoma Kitchen Library
Editor:Chuck Williams

Size
Length:108 pages
Height:8.5 in
Width:8.5 in
Thickness:0.5 in
Weight:19.2 oz

Publisher's Note
Put a fresh, beautiful salad on your table in minutes. Start with Roasted Bell Pepper Salad or a classic Italian tomato-and-bread Bruschetta. Accompany your next main course with Warm Potato and Chicory Salad or Zucchini and Mint Salad. Make salad the star with Asian Chicken Salad or Pasta and Salmon Salad. There's a cornucopia of delicious possibilities. With a choice selection of kitchen-tested recipes from Italian cooking authority Emanuela Stucchi Prinetti - each shown in a glorious full-color photograph - this beautiful, practical book offers expert information and dazzling inspiration. All the basics are covered - kitchen equipment, making your own dressings, tossing and serving. And an illustrated glossary includes a guide to commonly available salad greens. Salads is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.

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