| Details | | Publication Date: | 2008-10-20 |
| Size | | Length: | 240 pages | | Height: | 10.5 in | | Width: | 9.0 in | | Thickness: | 1.0 in | | Weight: | 39.2 oz |
Publisher's Note A tantalizing introduction to the food, flavors, and culinary heritage of Cuba introduces a host of delicious and authentic recipes, many of which use such traditional ingredients as garlic, bell pepper, and Spanish onion, accompanied lively personal anecdotes, explanations of Cuban culinary traditions, and full-color photography.
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