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Rosie's Bakery - Chocolate-Packed, Jam-Filled, Butter-Rich, No-Hold-Barred by Judy Rosenberg, Nan S. Levinson, Rosie's Bakery (1996, Hardcover) 
Rosie's Bakery - Chocolate-Packed, Jam-Filled, Butter-Rich, No-Hold-Barred by Judy Rosenberg, Nan S. Levinson, Rosie's Bakery (1996, Hardcover)

 
Rosie's Bakery - Chocolate-Packed, Jam-Filled, Butter-Rich, No-Hold-Barred by Judy Rosenberg, Nan S. Levinson, Rosie's Bakery (1996, Hardcover)

Author: Judy Rosenberg, Nan S. Levinson, Rosie's Bakery
Publisher: Workman Pub Co
Publication Date: 1996-09-01
Language: English
Format: Hardcover
ISBN-10: 0761106251
ISBN-13: 9780761106258
Product ID: EPID1075506
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1996-09-01

Size
Height:10.3 in
Width:7.5 in
Thickness:1.2 in
Weight:28.0 oz

Publisher's Note
All praise and pass the cookie jar. Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies. "Home bakers...are sure to find something in this exuberant collection to make their hearts beat faster -- and not just from cholesterol". -- Publishers Weekly. Main selection of the Book-of-the-Month Club's Good Cook Club.

Industry Reviews
"There are 150 sweet, rich confections here. Ms. Rosenberg writes like the Rosie O'Donnell of cookie makers....But hey (as the Rosies would say), when the results are maple softies, chocolate cherry cheesecake brownies and 'birthday cakes on the go' (gooey cookies with raspberry filling), it is impossible not to enjoy."
New York Times - Suzanne Hamlin (12/04/1996)

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    Top Reviews
      Rosie's Bakery
    Review created: 12/13/07
    by:
    5 of 5 people found this review helpful.

    Judy Rosenberg founded Rosie's Bakery in Cambridge in 1974. Judy promises to enrich your relationship with sweets. I have one huge sweet tooth so I doubt she can go much further with mine, but I wanted to see what all the fuss was about. I found that most of the recipes I tried came out delicious, but a few were flops. This may have been my fault....we all have stressed out days. So to be fair, YES.....I would recommend this cookbook. If Judy wasn't such a good baker she wouldn't have opened a second and third store. I also strongly believe that you can not have too many books on sweets!


    Review ID: 10000000004858896
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