• Home >
  • Buy >
  • Nonfiction >

  • How to Roast a Lamb by Brigit Binns, Brigit Legere Binns, Ellen Shapiro, Michael Psilakis (2009, Hardcover)

How to Roast a Lamb: New Greek Cla...
powells_bookstore(35,049)99.4%
Good
$28.00
+$3.98
Save 20%*
*Learn more
How to Roast a Lamb by Brigit Binns, Brigit Legere Binns, Ellen Shapiro, Michael Psilakis (2009, Hardcover) 
How to Roast a Lamb by Brigit Binns, Brigit Legere Binns, Ellen Shapiro, Michael Psilakis (2009, Hardcover)

 
How to Roast a Lamb by Brigit Binns, Brigit Legere Binns, Ellen Shapiro, Michael Psilakis (2009, Hardcover)

Publisher: Little Brown & Co
Publication Date: 2009-10-28
Language: English
Format: Hardcover
ISBN-10: 0316041211
ISBN-13: 9780316041218
Product ID: EPID73074082
Description: Lauded by the restaurant community, homegrown chef Michael Psilakis shares personal stories about growing up in Greece and his memories of wonderful family food, raising animals, and his father's magnificent garden. Overflowing with memo...
Save this productSell oneWrite a review
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
Refine search
Preferences
Distance
Please enter valid zipcode.
Please select a valid popular city.
Please enter valid zipcode or select a valid popular city.
Within miles of ZIP
8 results|Group by condition
Synopsis
Lauded by the restaurant community, homegrown chef Michael Psilakis shares personal stories about growing up in Greece and his memories of wonderful family food, raising animals, and his father's magnificent garden. Overflowing with memories, Psilakis not only shares recipes with home cooks, but also a wealth of Greek culture. With photographs and resources.

Details
Publication Date:2009-10-28

Size
Length:288 pages
Height:10.0 in
Width:8.3 in
Thickness:1.5 in
Weight:48.0 oz

Publisher's Note
A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients.

Industry Reviews
"More than a collection of recipes, this book is a celebration of Greek culture and its extraordinary effect on the author."
(08/17/2009)

See an error? Submit a change request

    About eBay | Announcements | Security Center | Resolution Center | eBay Toolbar | Policies | Government Relations | Site Map | Help
    Copyright © 1995-2009 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
    eBay official time

    Error
    We're sorry, but there's been an error.
    Please try again.