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| Synopsis Jane and Michael Stern--America's favorite road food experts--evaluate restaurants, barbecue joints, diners, and other regional favorites as they cross the U.S. looking for the ultimate food experience. Seeking out the richest ice cream, most flavorful hot dogs, and earth-moving roasted meats, this illustrious eating team describes each entry with an attention to detail only made possible by an intense, almost frightening, obsession with delicious eats. This revised edition provides 600 places, some quite out-of-the-way, for the determined roadfoodie or armchair food enthusiast.
Publisher's Note First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. | See an error? Submit a change request | ||||||||||||||||
