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Rick Bayless's Mexican Kitchen by Deann Groen Bayless, Jeanmarie Brownson, Rick Bayless (1996, Hardcover, Illustrated)
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Publisher: Scribner
Publication Date: 1996-10-01
Language: English
Format: Hardcover
ISBN-10: 0684800063
ISBN-13: 9780684800066
Product ID: EPID454302
Description: A collection of elegant Mexican recipes featuring the inimitable chile (or chili, as most Americans spell it). It is the backbone of Mexican cooking--from the smoky chipotle to the fiery habañero. Recipes include Chicken in Pueblan Green...
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Great book for cooking MexicanReview created: 08/13/06
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3 of 4 people found this review helpful.
Made 10 recipes out of it so far, lots of great hints and tips to take your cooking to the next level. If you truly love Mexican food, you'd love this book.
Review ID: 10000000001609101
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Thank you for voting. If your vote meets our a good to have on standby
) The book gives excellent details in mexican cooking and ingredient specifics.
It gives a basic understanding of how to cook, combining ingredients and how to tailor the recipes to your own liking.
It gives a basic understanding of how to cook, combining ingredients and how to tailor the recipes to your own liking.
Review ID: 10000000013491567
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cookbook
) Bought a great cookbook, easy reading, easy recipes, great buy, would recommend this book to all cooking fans of mexican food
Review ID: 10000000010148609
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Great cookbookCookbook is in excellent condition! Seller shipped it as soon as I paid for it and it arrived quickly. Thank you!
Review ID: 10000000008475651
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Rick Bayless's Mexican Kitchen0 of 1 people found this review helpful.
I am new to Mexican cooking. I received the book from my husband as a gift. The book is a great read and he makes cooking Mexican easy. I love how he talks about the history of Mexican cusine. I would reccomend the book to anyone wanting to learn to cook Mexican.
Review ID: 10000000005337884
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