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The Restaurant Start-Up Guide by David H. Bangs, Peter Rainsford (1997, Paperback) 
The Restaurant Start-Up Guide by David H. Bangs, Peter Rainsford (1997, Paperback)

 
The Restaurant Start-Up Guide by David H. Bangs, Peter Rainsford (1997, Paperback)

Publisher: Dearborn Trade Pub
Publication Date: 1997-06-01
Language: English
Format: Paperback
ISBN-10: 1574100718
ISBN-13: 9781574100716
Product ID: EPID359045
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Details
Publication Date:1997-06-01

Size
Length:198 pages
Height:11.0 in
Width:8.8 in
Thickness:0.5 in
Weight:17.6 oz

Publisher's Note
"The Restaurant Start-Up Guide" offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it takes to operate profitably for the long term.

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