Description: A book for cooks and travelers, this collection combines recipes with photography of the Italian countryside, and includes eight regions of Italy.
Synopsis A book for cooks and travelers, this collection combines recipes with photography of the Italian countryside, and includes eight regions of Italy.
Details
Publication Date:
1999-09-01
Size
Length:
320 pages
Height:
11.5 in
Width:
10.0 in
Thickness:
1.0 in
Weight:
56.8 oz
Publisher's Note Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses. Full color.
Industry Reviews "REGIONAL ITALIAN CUISINE had my mouth watering and my eyes popping at every turn of the page." Bloomsbury Review - Lori D. Kranz