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Regional Italian Cuisine by Elisabetta A. G. Castleman, Reinhardt Hess, Sabine Salzer (1999, Hardcover)
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Publisher: Barrons Educational Series Inc
Publication Date: 1999-09-01
Language: English
Format: Hardcover
ISBN-10: 0764151592
ISBN-13: 9780764151590
Product ID: EPID1088175
Description: A book for cooks and travelers, this collection combines recipes with photography of the Italian countryside, and includes eight regions of Italy.
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