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Regional Italian Cuisine by Elisabetta A. G. Castleman, Reinhardt Hess, Sabine Salzer (1999, Hardcover) 
Regional Italian Cuisine by Elisabetta A. G. Castleman, Reinhardt Hess, Sabine Salzer (1999, Hardcover)

 
Regional Italian Cuisine by Elisabetta A. G. Castleman, Reinhardt Hess, Sabine Salzer (1999, Hardcover)

Publisher: Barrons Educational Series Inc
Publication Date: 1999-09-01
Language: English
Format: Hardcover
ISBN-10: 0764151592
ISBN-13: 9780764151590
Product ID: EPID1088175
Description: A book for cooks and travelers, this collection combines recipes with photography of the Italian countryside, and includes eight regions of Italy.
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