| Details | | Publication Date: | 1998-08-18 | | Edition Description: | Illustrated |
| Size | | Length: | 223 pages | | Height: | 9.3 in | | Width: | 6.5 in | | Thickness: | 0.5 in | | Weight: | 12.8 oz |
Publisher's Note Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment.
Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses).
This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
New edition of the standard text and reference guide Ideal for City & Guilds NVQs and relevant BTEC units New chapters on alternative refrigerants (non - CFC) and air conditioning now included
Industry Reviews Covers the installation, testing, and servicing of industrial and domestic refrigeration equipment. Intended for students and for maintenance personnel in the frozen food industry, hospitals, hotels, and supermarkets. Annotation copyright Book News, Inc. Portland, Or. Cheever
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