| Details | | Publication Date: | 1993-10-01 |
| Size | | Length: | 242 pages | | Height: | 9.8 in | | Width: | 8.3 in | | Thickness: | 1.0 in | | Weight: | 27.2 oz |
Publisher's Note Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts.
Industry Reviews "...[T]he appealing and concise collection of recipes is not the most compelling reason to buy this book. That honor goes to the wealth of facts and lore about chile peppers that Andrews has marshaled....I can't think of a better example of a book that....demonstrates how food provides not only pleasing sensory experiences, but also a revealing window on social history and behavior." Cooks Illustrated - John Willoughby
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