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Ratio by Michael Ruhlman (2009, Hardcover) 
Ratio by Michael Ruhlman (2009, Hardcover)

 
Ratio by Michael Ruhlman (2009, Hardcover)

Publisher: Scribner
Publication Date: 2009-04-07
Language: English
Format: Hardcover
ISBN-10: 1416566112
ISBN-13: 9781416566113
Product ID: EPID69608322
Description: Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that...
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Synopsis
Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that are the basis of creating bread, cake, or mayonnaise. Everything else added is just a delightful variation. Opening with a list of ratios, Rulhman goes onto explain how each ratio works and gives examples of the joy of creating variations.

Details
Publication Date:2009-04-07

Size
Length:256 pages
Height:9.3 in
Width:6.3 in
Thickness:1.0 in
Weight:15.2 oz

Publisher's Note
The author of The Elements of Cooking demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.

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