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Ratio by Michael Ruhlman (2009, Hardcover)
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Author: Michael Ruhlman
Publisher: Scribner
Publication Date: 2009-04-07
Language: English
Format: Hardcover
ISBN-10: 1416566112
ISBN-13: 9781416566113
Product ID: EPID69608322
Description: Michael Rulhman has created a daring guide to freeing the home cook from the tyranny of the cookbook: mastering the ratios that make up so many basic foods. All manner of doughs, batters, sauces, and more, have ratios of ingredients that...
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Cooking and Baking by Ratios
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I really like this book. I first heard about it on the Mike Colomecko (sp)cooking show on the radio. He interview the author of the book and I had to find a copy for our house. Turly this book shows you how to cook or bake for 2 or 25 persons.
Review ID: 10000000014028210
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Thank you for voting. If your vote meets our The science of cooking made easy.
) This is a clear explanation of the basics of combining ingredients, whether it be to make baked goods, sauces, mayonnaise or sausage. Proportions of the ingredients are listed in the beginning, and succeeding chapters explain mixing techniques and how to vary and add to the combinations.
I had seen this book at the library and knew I needed to have it always at hand in my own cookbook library.
I had seen this book at the library and knew I needed to have it always at hand in my own cookbook library.
Review ID: 10000000013226995
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