Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen (2006, Paperback)

Ilove this book it is great for beginners and experts. I have done a number of recipes in this book and each one was a great success. the book gives you a detailed description on different types of ribs highly recomend for rib lovers

In his casual, friendly manner, Raichlen takes readers through the ins and outs of ribs, with anatomy lessons explaining the difference between various cuts of ribs (like baby backs and rib tips) and instructions on trimming and peeling; seasoning or marinating; and mopping and saucing. He covers direct grilling, smoke-roasting, smoking and spit-roasting (and their variations), with advice on which kinds of ribs are best suited to each method. After an overview of tools and accessories, it's on to the 75 recipes.

Besides ribs, all the necessary sides and sauces are included.

I really like this book. It gives you all kinds of helpful information on how to barbecue ribs indoors and outside. Very good buy.