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Rachael Ray 365:No Repeats by Rachael Ray (2005, Paperback) 
Rachael Ray 365:No Repeats by Rachael Ray (2005, Paperback)

 
Rachael Ray 365:No Repeats by Rachael Ray (2005, Paperback)

Author: Rachael Ray
Publisher: Clarkson Potter
Publication Date: 2005-11-01
Language: English
Format: Paperback
ISBN-10: 1400082544
ISBN-13: 9781400082544
Product ID: EPID45407547
Description: It won't take too much time to produce something tasty and new every single day with the help of this cookbook, a year's worth of delectable dishes that borrow from a variety of ethnic traditions, selected by popular Food Network host Ra...
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Rachel Ray 365 NO REPEATS Delicious DIFFERENT DINNERS
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Synopsis
It won't take too much time to produce something tasty and new every single day with the help of this cookbook, a year's worth of delectable dishes that borrow from a variety of ethnic traditions, selected by popular Food Network host Rachael Ray. Not only are these recipes fast and easy to prepare, they're flexible as well: by switching a few ingredients, you can create an entirely new dish from an old one!

Details
Publication Date:2005-11-01

Size
Length:326 pages
Height:9.3 in
Width:7.8 in
Thickness:1.2 in
Weight:29.6 oz

Publisher's Note
A vast selection of easy-to-prepare entrTes and variations from the star of the Food Network's 30-Minute Meals is accompanied by a tasty assortment of side dishes to provide a new and different meal for every day of the year.

Industry Reviews
"{T]he recipes are great....As Ray would say, 'Yummo.'"
Publishers Weekly (10/17/2005)

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    Top Reviews
      Rachael Ray 365 No Repeats by the Foodnetwork Queen!
    Review created: 12/26/05
    by:
    118 of 125 people found this review helpful.

    I have watched Rachael Ray off and on for several years. Did you know she used to be a food buyer for a gourmet restaurant? Did you know she used to have a LIVE audience and she would do the same thing, prepare 30 minute meals right in front of them? Now that's some hustling! That was in the early days before she became a star!

    I purchased this book at a book signing 2 weeks ago. I know I will love making the recipes. I work 2 jobs and I need a way to make interesting meals without making the same thing over and over! Rachael has been criticized by FOODIES (gourmet food addicts & experts) for the very thing that makes her great. FOODIES say she doesn't use gourmet foods and when she is cooking she talks so that even the inexperienced cook can understand what to do.

    Is she really cooking in 30 minutes? On Rachael Ray's show, she cooks from start to finish in 30 minutes. One must realize that she is well practiced at this but she gives you tips on how you can do it too. In fact, I learned some of those same tips when I was in some CULINARY ARTS classes in college. It's like you get the knowledge without attending the class! (Now these tips are not all that I have learned, but I thought they would help)

    1. Use a GARBAGE BOWL for all your garbage until you're done.

    2. Pre-wash your vegetables and herbs (Rachael does it after shopping)

    3. Use proper cutting techniques and good knives. (a dull knife requires more work and effort and is actually dangerous to use)

    4. Use a tray to collect everything you need and get it out all at once at the beginning of your cooking.

    5. Have a well organized kitchen. Now I did watch an episode where even Rachael couldn't find one of her utensils, but for the most part she knows where everything is. The only thing that really changes on her set is the ingredients that are in her little cabinet. I will say this, it is very easy to have too many pots, pans, dishes, utensils, and ingredients. Right now, I know I'm about to get there if I don't act fast and tidy it up. You really don't need 10 wooden spoons and 5 spoonulas. If you pare down your kitchen equipment, it will be easier to find what you need.

    6. Plan your meals. You can plan your meals even up to a month ahead. Shop based on your menu. Keep in mind what is on sale and in season.

    7. Know your recipe. Yes you can cook more than one thing at a time! It has taken some practice, but my family appreciates when everything is done at the same time. Start with the most complicated or longest cooking item first (usually an entree or meat dish). If you're having rice and steamed vegetables, get those pots ready and hot. Then get those cooking while you're working on the first menu item.

    8. Take shortcuts. One of Rachael's favorite shortcuts is the use of chicken stock. She says it often gives that all-day-cooking kind of taste. There's even some tips on shortcuts in this book.

    9. Make variations of a recipe. Once you know a master recipe really well, you can make a variation by substituting ingredients.

    10. Use cuts of meat that cook quickly. If you have a large chicken breast, you can cut it into smaller portions so that it will cook faster. Also, if you cut your vegetables all about the same size, they will cook more evenly and will be finished cooking at the same time!

    I hope this helps! Please send me a message if you have any questions. Please also see my auction for Rachael Ray's SIGNED 365: No Repeats


    Review ID: 10000000000119234
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      Rachael Ray Is Fabulous! - Such Zing.. With A Lil EVOO!
    Review created: 11/09/05
    43 of 48 people found this review helpful.

    I bought this book because I love here personality... And it comes out in all her books... and her recipies...

    Watch here on the FOOD CHANNEL... She is awesome. If it's not $40.00 a day, or 30 minute meals... or any other program she is on... she is very down to earth... no ghimmicks... no.. BING BANG BOOM... Just Good Fun Food!

    WOW... 365 recipies... you may have the other books... But... What a great addition to your collection... or a awesome place to start if this is your first Rachael Ray Book!

    Thanks,

    Garry, KCebay.com


    Review ID: 10000000000057543
    Was this review helpful?
     
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