| Details | | Publication Date: | 2002-08-01 | | Series: | Quick from Scratch |
| Size | | Length: | 192 pages | | Height: | 9.8 in | | Width: | 8.8 in | | Thickness: | 0.5 in | | Weight: | 24.8 oz |
Publisher's Note It's a well-balanced, tasty dinner in a dish-the ultimate solution to how to produce a great meal in a short time. And they're all stylish and adventurous, a far cry from yesterday's dull stews. Fewer ports and pans, fewer dishes-but a delicious meal your friends and family will love. What could be better than a browned and bubbling Fusilli with Three Cheeses (fontina, mozzarella, and Parmesan) and Bell Pepper? Or swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes? A piquant South American chimichurri sauce is the perfect accompaniment to a grilled steak; black beans go alongside. And lots more, with cooking tips for such things as foolproof rice and adjusting the thickness of sauces
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