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Quantity Food Purchasing by Lendal H. Kotschevar, Richard Donnelly (1998, Hardcover, Subsequent Edition) 
Quantity Food Purchasing by Lendal H. Kotschevar, Richard Donnelly (1998, Hardcover, Subsequent Edition)

 
Quantity Food Purchasing by Lendal H. Kotschevar, Richard Donnelly (1998, Hardcover, Subsequent Edition)

Author: Lendal H. Kotschevar, Richard Donnelly
Publisher: Merrill Pub Co
Publication Date: 1998-07-01
Language: English
Format: Hardcover
ISBN-10: 0130958816
ISBN-13: 9780130958815
Product ID: EPID12884
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Details
Publication Date:1998-07-01
Edition Description:Subsequent

Size
Length:665 pages
Height:9.8 in
Width:7.8 in
Thickness:1.2 in
Weight:44.0 oz

Publisher's Note
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.

Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies.

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