Quality Factors of Fruits and Vegetables (1989, Hardcover) 
Quality Factors of Fruits and Vegetables (1989, Hardcover)
Publisher: Amer Chemical Society
Publication Date: 1989-05-05
Series: Acs Symposium Series
Language: English
Format: Hardcover
ISBN-10: 0841216630
ISBN-13: 9780841216631
Product ID: EPID703569
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Details
Publication Date:1989-05-05
Series:Acs Symposium Series
Editor:Joseph J. Jen

Size
Height:9.5 in
Width:6.5 in
Thickness:1.2 in
Weight:24.8 oz

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From a symposium of the 196th National Meeting of the ACS, held in Los Angeles, CA, Sept. 1988. Among the topics covered in 30 chapters are color, flavor, and texture of fruits and vegetables, processing techniques, and quality improvement. In addition, new technologies, such as irradiation processing, ultrafiltration of fruit juices, and applications of biotechnology to the improvement of quality are examined. Annotation copyright Book News, Inc. Portland, Or.
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