Synopsis Highlights include Lentils in Red Wine, Spinach Gratin, Pork Cutlets with Tapenade, and Grilled Pork Chops with Piquant Sauce.
| Details | | Publication Date: | 1993-08-01 | | Series: | Beautiful Cookbook Series | | Editor: | Jacques Gantie, Richard Olney |
| Size | | Length: | 256 pages | | Height: | 14.5 in | | Width: | 10.5 in | | Thickness: | 1.0 in | | Weight: | 72.0 oz |
Publisher's Note Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
The 11th entry in the award-winning Beautiful Cookbook series guides readers through the culinary and geographical landscape of France's golden province. A delicious cuisine incorporating traditional foods and methods. 250 recipes. Over 250 full-color photos, maps, and illustrations.
Industry Reviews "A stunningly attractive work with more than two hundred wonderful recipes, a number of lovely photographs of the region, and a fair amount of unpretentious, serviceable, but not especially revealing text." Berne
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