Professional Cooking by Wayne Gisslen (2006, Hardcover) 
Professional Cooking by Wayne Gisslen (2006, Hardcover)

 
Professional Cooking by Wayne Gisslen (2006, Hardcover)

Author: Wayne Gisslen
Publisher: John Wiley & Sons Inc
Publication Date: 2006-03-03
Language: English
Format: Hardcover
ISBN-10: 047166376X
ISBN-13: 9780471663768
Product ID: EPID48685194
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Details
Publication Date:2006-03-03

Size
Length:1056 pages
Height:11.0 in
Width:8.8 in
Thickness:1.8 in
Weight:95.2 oz

Publisher's Note
The updated bestseller on culinary skills and preparation-from proper knife techniques to plate presentation

The new edition of Wayne Gisslen's bestselling Professional Cooking is better than ever. Beautifully revised and updated, it contains new chapters on vegetarianism and cooking for the various types of vegetarian diets, and nutritional information that incorporates the new nutritional guidelines and food pyramid. In addition, recipes from international cuisines are now integrated throughout the book. More than 100 new recipes have been added, bringing the total to 1,200-including more than 100 recipes from the master chefs of Le Cordon Bleu. Hundreds of new color photographs illustrate ingredients, step-by-step techniques, and plated dishes in splendid visual detail, while a stunning new design introduces a brilliant use of color to help readers find and grasp information quickly.

Wayne Gisslen (Long Lake, MN) is the author of the bestselling series of culinary books that includes Advanced Professional Cooking (0-471-83683-4) and Professional Baking (0-471-43625-9).

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