Professional Cooking by Wayne Gisslen (2002, Illustrated, Package) 
Professional Cooking by Wayne Gisslen (2002, Illustrated, Package)

 
Professional Cooking by Wayne Gisslen (2002, Illustrated, Package)

Author: Wayne Gisslen
Publisher: John Wiley & Sons Inc
Publication Date: 2002-06-01
Language: English
Format: Other
ISBN-10: 0471397113
ISBN-13: 9780471397113
Product ID: EPID2149666
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{1C}THIS IS A USED BOOK BUT STILL CAN BE REUSED FOR THE PURPOSE OF THE COURSE
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Details
Publication Date:2002-06-01
Edition Description:Illustrated

Size
Length:960 pages
Height:11.3 in
Width:9.0 in
Thickness:1.8 in
Weight:86.4 oz

Publisher's Note
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

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