Professional Cooking by Wayne Gisslen (1998, Hardcover, Illustrated) 
Professional Cooking by Wayne Gisslen (1998, Hardcover, Illustrated)

 
Professional Cooking by Wayne Gisslen (1998, Hardcover, Illustrated)

Author: Wayne Gisslen
Publisher: John Wiley & Sons Inc
Publication Date: 1998-08-01
Language: English
Format: Hardcover
ISBN-10: 0471239976
ISBN-13: 9780471239970
Product ID: EPID179543
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Details
Publication Date:1998-08-01
Edition Description:Illustrated

Size
Length:858 pages
Height:11.3 in
Width:9.0 in
Thickness:1.8 in
Weight:94.4 oz

Publisher's Note
This newly revised edition of the bestselling Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and updated with new information. A classic text for both professional and amateur chefs, Gisslen's book provides thorough coverage of cooking procedures in easy-to-follow language, with clear, step-by-step instructions. The Fourth edition of Professional Cooking has a number of new features, including over 100 recipes from the renowned Le Cordon Bleu cooking schools in Paris and London, nutritional analyses for all recipes, and a dictionary of international cooking terms.

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