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The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt, John F. Nicolas (1992, Hardcover) 
The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt, John F. Nicolas (1992, Hardcover)

 
The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt, John F. Nicolas (1992, Hardcover)

Publisher: John Wiley & Sons Inc
Publication Date: 1992-08-15
Language: English
Format: Hardcover
ISBN-10: 0471284890
ISBN-13: 9780471284895
Product ID: EPID527738
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The Professional Chef's Art of Garde Manger : Frederic H. Sonnenschmidt, John F. Nicolas (Hardcover, 1992)
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The Professional Chef's Art of Garde Manger : Frederic H. Sonnenschmidt, John F. Nicolas (Hardcover, 1992)
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Details
Publication Date:1992-08-15

Size
Height:9.8 in
Width:7.8 in
Thickness:0.8 in
Weight:24.8 oz

Publisher's Note
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
  • Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
  • Lavish color photographs in a 16-page full-color insert.
  • Exciting salads and vegetarian pates and terrines.


Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

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