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Professional Chef by Culinary Institute of America (2006, Hardcover) 
Professional Chef by Culinary Institute of America (2006, Hardcover)

 
Professional Chef by Culinary Institute of America (2006, Hardcover)

Publisher: John Wiley & Sons Inc
Publication Date: 2006-08-28
Language: English
Format: Hardcover
ISBN-10: 0764557343
ISBN-13: 9780764557347
Product ID: EPID44124647
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Details
Publication Date:2006-08-28

Size
Length:1215 pages
Height:11.0 in
Width:9.0 in
Thickness:2.2 in
Weight:124.8 oz

Publisher's Note
The Professional Chef is the cornerstone of Wiley's publishing partnership with the Culinary Institute of America (CIA). This book is a classic kitchen reference, a "bible for all chefs" (Paul Bocuse), from the institution that Time magazine has declared "the nation's most influential training school for professional cooks." In addition to a comprehensive foundation in classical European cooking, this all-new reference includes a new global focus, with foods and flavors from all over the world, plus all-new step-by-step photography.

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    Top Reviews
      The Professional Chef
    Review created: 01/15/07
    by:
    thegourmetlifestyle ( 63)
    See all reviews by thegourmetlifestyle
    7 of 7 people found this review helpful.

    This is the textbook written and used by the Culinary Intstitute of America (CIA) in Hyde Park, NY. It covers everything for the professional chef and home cooks alike. The only other book as comprehensive as this is La Rousse Gastronimique, which is more encyclopedic. This book not only teaches recipes, but also covers things such as techniques, how to set up a kitchen, and which tools to use for certain tasks. This is a great addition to any kitchen, be it professional or the one you cook in at home.


    Review ID: 10000000002769752
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      CIA guidbook
    Review created: 11/12/06
    by:
    rosemountch ( 48)
    See all reviews by rosemountch
    5 of 5 people found this review helpful.

    Outstanding work that has had input from hundreds of CIA chef over the years a must for any professional Chef


    Review ID: 10000000002344365
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