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Principles and Practices of Winemaking by Linda F. Bisson, Ralph E. Kunkee, Vernon L. Singleton (1998, Hardcover)
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Publisher: Aspen Pub
Publication Date: 1998-10-01
Language: English
Format: Hardcover
ISBN-10: 0834212706
ISBN-13: 9780834212701
Product ID: EPID1690904
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Good Explanation of what book containsReview created: 02/10/08
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1 of 1 people found this review helpful.
Wonderful, comprehensive book on all aspects of winemaking. Very scientific review of the biochemistry and chemistry involved in harvest, fermentation and bottling of wine.
Review ID: 10000000005573393
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Principles and practices of winemaking0 of 1 people found this review helpful.
I am a corporate librarian and was asked to purchase this book. I do not have any comments as to the contents of the book.
Review ID: 10000000006119365
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