Pretend Soup and Other Real Recipes by Ann Henderson, Mollie Katzen (1994, Hardcover)

Mollie, you've done it again! My three-year-old son is making french toast for us for breakfast tomorrow morning. He made quesadillas the other night for dinner. And they were GREAT!! Each recipe in this book is laid out in plain English for the parents, along with safety information, and pre-preparation instructions. THEN,(and this is the great part) the recipe is translated into a step-by-step story board with simple, full-color illustrations that even a pre-schooler can follow to prepare the meal. This hard cover book has thick glossy pages that are easily wiped clean of debris. I highly recommend this book to anyone with young children who always want to help in the kitchen.