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Practical Food and Beverage Cost Control by Clement Ojugo, Todd Rymer (1999, Hardcover)
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Author: Clement Ojugo,Todd Rymer
Publisher: Delmar Pub
Publication Date: 1999-01-01
Language: English
Format: Hardcover
ISBN-10: 0766800385
ISBN-13: 9780766800380
Product ID: EPID415094
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Practical Food and Beverage Cost Control by ClementReview created: 05/01/08
by:
r.leffew42 ( 3 )
i bought it for a 5.5 week class and never got my book. the seller never contacted me and the class is ending this following week.
Review ID: 10000000006922695
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