Synopsis Hearty, nourishing and delicious dishes from the old country--classic to contemporary.
| Details | | Publication Date: | 2005-12-06 | | Edition Description: | Revised |
| Size | | Length: | 209 pages | | Height: | 9.5 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 14.4 oz |
Publisher's Note Thoroughly revised and updated, a classic guide to the culinary traditions of Poland features two hundred authentic recipes, including twenty all-new ones, for such favorites as Apple Pancakes, Mushroom Croquettes, Lazy Noodles, Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and more. Original.
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