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Pillsbury the Best of Classic Cookbooks (1998, Hardcover) 
Pillsbury the Best of Classic Cookbooks (1998, Hardcover)

 
Pillsbury the Best of Classic Cookbooks (1998, Hardcover)

Publisher: Random House Inc
Publication Date: 1998-11-01
Language: English
Format: Hardcover
ISBN-10: 0609603779
ISBN-13: 9780609603772
Product ID: EPID832086
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Details
Publication Date:1998-11-01
Editor:Pillsbury Company

Size
Height:10.3 in
Width:8.3 in
Thickness:1.2 in
Weight:51.2 oz

Publisher's Note
A simple idea--but a great one: the best 350 recipes from more than 20 years of America's number one cooking magazine at retail, "Pillsbury: Classic Cookbooks". 110 color photos.

Americas most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include: Appetizers; Breads; Salads; Poultry; Beef, Veal, Pork, and Lamb; Fish and Seafood; Vegetarian Main Dishes; Soups, Chilies, Stews and Sandwiches; Vegetables and Side Dishes; Desserts; and Holiday Specialties. And, as always, Pillsbury makes it easy to find and make the perfect recipe every time and includes more than 100 Cooks Notes, with cooking tips and serving suggestions. A special section called Cooks Know-How in every chapter offers in-depth instructions and step-by-step photographs of important cooking techniques. Finally, the holiday chapter features fabulous menus for entertaining so you can make every occasion extra special. With Pillsbury: The Best of Classic® Cookbooks, home cooks are assured of having the recipes their families and guests remember and request. It's yet another valued collection from the company that home cooks have relied on for more than 100 years for quality recipes and ingredients.Jacket design by Julie Baker SchroederAll photographs copyright © The Pillsbury Company

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