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Pierre Franey's Cooking in France by Pierre Franey, Richard Flaste (1994, Hardcover) 
Pierre Franey's Cooking in France by Pierre Franey, Richard Flaste (1994, Hardcover)

 
Pierre Franey's Cooking in France by Pierre Franey, Richard Flaste (1994, Hardcover)

Publisher: Alfred a Knopf Inc
Publication Date: 1994-08-01
Language: English
Format: Hardcover
ISBN-10: 0679431578
ISBN-13: 9780679431572
Product ID: EPID770626
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1994-08-01

Size
Length:322 pages
Height:10.0 in
Width:8.0 in
Thickness:1.2 in
Weight:32.0 oz

Publisher's Note
65 photographs in text, and 20 maps

From the bestselling author of 60-Minute Gourmet comes the companion book to his best public television series yet--beginning this summer. Focusing on the foods of his native France, Franey offers 200 recipes presented with his expert style--in clear and simple fashion. Photos, some in color. Maps.

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