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Pierre Franey's Cooking in America by Pierre Franey, Richard Flaste (1992, Hardcover) 
Pierre Franey's Cooking in America by Pierre Franey, Richard Flaste (1992, Hardcover)
Publisher: Random House Inc
Publication Date: 1992-03-01
Language: English
Format: Hardcover
ISBN-10: 0679404929
ISBN-13: 9780679404927
Product ID: EPID1437462
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
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Details
Publication Date:1992-03-01
Illustrator:Lauren Jarrett

Size
Length:392 pages
Height:9.5 in
Width:7.8 in
Thickness:1.5 in
Weight:36.0 oz

Publisher's Note
A French master of American cooking tours the country, sampling new recipes, and provides his own interpretations for two hundred dishes from Meadowbrook Muscovy Duck to Passion Fruit Flan.

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