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The Pie and Pastry Bible by Rose Levy Beranbaum (1998, Hardcover) 
The Pie and Pastry Bible by Rose Levy Beranbaum (1998, Hardcover)

 
The Pie and Pastry Bible by Rose Levy Beranbaum (1998, Hardcover)

Publisher: Scribner
Publication Date: 1998-11-11
Language: English
Format: Hardcover
ISBN-10: 0684813483
ISBN-13: 9780684813486
Product ID: EPID220042
Description: In this exceptionally thorough cookbook, Beranbaum does for pies what her CAKE BIBLE did for cakes.
Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
Top Reviews
  The ultimate authority on pies and pastry
Review created: 07/01/06
by:
5 of 5 people found this review helpful.

I have two of Rose Levy Beranbaum's other books, The Cake Bible and The Bread Bible and had to have this one for my collection. This book will not disappoint the serious cook and if you're a beginner, Rose will take your hand and guide you step by step through the process of making perfect pies and pastries. This book is written by America's foremost authority on baking perfection. It is beautifully illustrated and the recipes are stunningly delicious.


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  The Pie and Pastry Bible A must have!!!
Review created: 09/08/07
by:
3 of 3 people found this review helpful.

This is a very informative book,, it has all the basic recipes and information needed to make great pie's and pastry's... the recipe style is very user friendly and easy to follow.. and if you are Rose Levy Beranbaum you wont be disappointed,, and if you aren't you will soon become one!!!


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  My Advice - BUY IT!
Review created: 09/06/08
by:
2 of 2 people found this review helpful.

I own The Cake Bible by this same author. I hoped the Pie and Pastry Bible might be nearly as good; it is simply great! I recommend this for every serious cook. If you want to impress everyone, this is a book you must own.


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  TH PIE AND PASTRY BIBLE
Review created: 05/03/07
by:
2 of 3 people found this review helpful.

I BOUGHT THIS FOR MY DAUGHTER WHO IS A PASTRY CHEF, SHE SAID THAT SHE LOVED IT ,IT WAS EXCELLENT. SHE WOULD RECCOMMEND THIS BOOK TO ANYONE WHO IS INTERESTED IN BAKING. GREAT RECIPES IN IT.


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  love the book
Review created: 12/05/08
by:
1 of 1 people found this review helpful.

I make, sell pies, It's a great reference book and I'm studying it in my spare time to see what I can learn and improve on with my own techniques. I saw the book in B & N for $50. I bought it online for quite a bit less.


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  "Make an Offer"
Review created: 12/03/08
by:
1 of 2 people found this review helpful.

I loved dealing with this seller! I had been pricing this book for quite a while and hers offered the "make an offer." So I did and saved around $6-8 and free shipping! I will return to this seller again and I will try to use "make an offer" again! Thank you!


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  The Pie and Pastry Bible
Review created: 08/17/09

The PIE and Pastry Bible

This is a superb bakers reference book. I was given thorough instruction and superb tips and referrals to top of the line chef products, such as Fruit Fresh Michigan Cherries!! The technical information explaining the why and how things are done to the dough was very helpful.
I was a novice baker and now I feel very confident. There are so many different recipes that have been perfected by years of trials. I can't wait to try them all. We had a fabulous double crust fresh blueberry pie last nite. We are gonna have to run a little extra to make up for the sweet treats!!
I think this book will find a prominent position on my counter along with Julia Child, A Bourdain and Joy of Cooking!!

The book is in near new condition, with only a couple of splashes of dirt on it. I am sure it will be well worn after my daily handling!!

Thank you

I am very happily baking away!!


Review ID: 10000000013160709
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  had to get another
Review created: 08/10/09
by:

I had one and let my mother barrow it. She liked it so much she said I could not have it back. The recipes are not all simple. Some are not hard, but others take many steps. Great for those that enjoy baking and do not just want to put something out quickly.


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  The Pie and Pastry Bible by Rose Levy Beranbaum (1998)
Review created: 06/05/09
by:

Ms. Beranbaum put a great deal of time and research into this book. The recipes are the result of this time and research, so that when you bake one of the recipes, you know you are going to get the best tasting result possible. Follow the directions, and you have a great tasting result!


Review ID: 10000000012266827
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